Street Snack · Pan-India
Masala Corn
Boiled sweet corn browned in butter and finished with chilli powder, chaat masala and lemon, served hot in a cup as street carts do in the evening.
View Recipe →Tandoor and stovetop favourites finished over direct heat.
Street Snack · Pan-India
Boiled sweet corn browned in butter and finished with chilli powder, chaat masala and lemon, served hot in a cup as street carts do in the evening.
View Recipe →Grilled Skewer · North India
Paneer, bell pepper and onion soaked in a spiced yogurt marinade, threaded onto skewers and cooked over fierce heat until the edges are charred and the whole thing smells of smoke.
View Recipe →Grilled Kebab · North India
Boneless chicken steeped in thick yogurt, ginger, garlic and ground spices, then cooked quickly over fierce heat until it is charred at the edges and smoky throughout.
View Recipe →Roasted Snack · Pan-India
Boiled chickpeas, dried thoroughly and roasted in the oven until truly crisp, then coated in a dry masala of chilli, cumin and chaat masala, making a crunchy snack that keeps for several days.
View Recipe →Grilled Snack · North India
Wings marinated twice, first in lemon, ginger and garlic and then in spiced yogurt, and finished in a hot oven or on a grill until charred and smoky in the tandoori manner.
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