Grilled & Roasted

Tandoor and stovetop favourites finished over direct heat.

Veg

Street Snack · Pan-India

Masala Corn

Boiled sweet corn browned in butter and finished with chilli powder, chaat masala and lemon, served hot in a cup as street carts do in the evening.

  • 30 min
  • Easy
  • Pan-Fried
  • Medium spice
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Veg

Grilled Skewer · North India

Paneer Tikka

Paneer, bell pepper and onion soaked in a spiced yogurt marinade, threaded onto skewers and cooked over fierce heat until the edges are charred and the whole thing smells of smoke.

  • 1 hr 45 min
  • Easy
  • Grilled
  • Medium spice
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Non-Veg

Grilled Kebab · North India

Smoky Grilled Chicken Tikka

Boneless chicken steeped in thick yogurt, ginger, garlic and ground spices, then cooked quickly over fierce heat until it is charred at the edges and smoky throughout.

  • 4 hrs 45 min
  • Intermediate
  • Grilled
  • Medium spice
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Veg

Roasted Snack · Pan-India

Spiced Roasted Chickpeas

Boiled chickpeas, dried thoroughly and roasted in the oven until truly crisp, then coated in a dry masala of chilli, cumin and chaat masala, making a crunchy snack that keeps for several days.

  • 1 hr
  • Easy
  • Roasted
  • Medium spice
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Non-Veg

Grilled Snack · North India

Tandoori Chicken Wings as a Snack

Wings marinated twice, first in lemon, ginger and garlic and then in spiced yogurt, and finished in a hot oven or on a grill until charred and smoky in the tandoori manner.

  • 5 hrs 30 min
  • Intermediate
  • Grilled
  • Hot spice
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