Pav Sandwich · West India
Kutchi Dabeli
Mashed potato cooked with a sweet, aromatic dabeli masala, layered with tamarind and garlic chutneys, pomegranate and sev, and pressed into a buttered, toasted pav.
View Recipe →Bread-paired street food and stall mains, from Mumbai pav dishes to North Indian chole bhature.
Pav Sandwich · West India
Mashed potato cooked with a sweet, aromatic dabeli masala, layered with tamarind and garlic chutneys, pomegranate and sev, and pressed into a buttered, toasted pav.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans simmered in a spiced curry, covered with a dark, chilli-rich Kolhapuri-style kat, crunchy farsan and raw onion, and served with soft pav.
View Recipe →Mumbai Street Food · West India
Potatoes, cauliflower, peas and tomatoes cooked down to a thick, buttery mash with pav bhaji masala, served with soft rolls toasted on a hot griddle.
View Recipe →Street Main · North India
Tender chickpeas simmered in a dark, boldly spiced onion-tomato masala, the classic pairing for bhature and a staple breakfast on the streets of Delhi and Punjab.
View Recipe →Pav Sandwich · West India
A spiced potato fritter, deep-fried in gram flour batter and tucked into a soft pav with dry garlic chutney and green chilli, the sandwich Mumbai is best known for on the street.
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